Kitchen Manager / Head Chef
Qualifications and Experience
Current food industry certificates – minimum NZQA Unit Standard 167, 168
Working in and managing a commercial kitchen catering to large numbers.
Experience in training, supervising and motivating staff.
Experience in a customer services environment.
Knowledge of the Aged Residential Care sector would be a definite advantage.
Driver’s license and own vehicle or means to travel to the other Cromwell facilities.
Skills, knowledge and abilities
Staff supervision with ability to recruit, train and motivate.
Good working knowledge of all aspects of a commercial kitchen.
Good problem solving and analytical skills.
A high standard of personal integrity, discretion and tact, maintaining confidentiality.
Good negotiation skills.
Ability to handle pressure.
Aptitude for identifying opportunities for improving performance.
Excellent communicator (at all levels).
Team player.
Applications open: 18 November 2024
Applications close: 20 November 2024, 5pm
Complete the form below to apply for the role.
